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Cannellini Beans with Kale

Author: Ivy Manning

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

Beet Chutney

Author: Marlena Spieler

Beer and Horseradish Mustard

Author: Bruce Aidells

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Buffalo Chicken Burger

Author: Marge Perry

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Deviled Quail Eggs

Author: Sheila Lukins

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Author: Bon Appétit Test Kitchen

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Roasted Citrus and Avocado Salad

Author: Alison Roman

Beet and Endive Salad

Author: Wuanda Walls

Thai Beef with Basil

Author: Dawn Perry

Twelve Fruit Compote

Author: Tony Litwinko

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...

Author: Rozanne Gold

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Beet Salad

Author: Lesley Porcelli