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White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Shrimp and Green Onion Pancakes

These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.

Author: Jamie Purviance

Zucchini Mash

Author: Alexis Touchet

Turkey Stock

Author: Rick Rodgers

Citrus Cranberry Compote

Author: Karen DeMasco

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Mahi Mahi with Fresh Cilantro Chutney

Author: Bon Appétit Test Kitchen

Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Peel and Eat Spiced Shrimp with Chipotle Remoulade

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Author: Melissa McClure

Beet and Endive Salad

Author: Wuanda Walls

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Guinness Mustard

Author: Jeanne Thiel Kelley

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...

Author: Genevieve Ko

Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen

Twelve Fruit Compote

Author: Tony Litwinko

Pimiento Mac and Cheese

...

Author: Rozanne Gold

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...

Author: Rozanne Gold

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Brussels Sprout Slaw

Author: Kemp Minifie

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds

Author: Susan Spungen

Pork Chops Yucatán Style

Author: Steven Raichlen

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Roasted Citrus and Avocado Salad

Author: Alison Roman