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Cannellini Beans with Kale_image
Cannellini Beans with Kale

Author: Ivy Manning

Grapefruit Brûlée_image
Grapefruit Brûlée

...

Author: Bon Appétit Test Kitchen

Arugula, Potato, and Green Bean Salad with Walnut Dressing_image
Arugula, Potato, and Green Bean Salad with Walnut Dressing

Baked Pears with Currants and Cinnamon_image
Baked Pears with Currants and Cinnamon

Sausage with Lentils and Spinach_image
Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Roasted Golden Nugget Squash_image
Roasted Golden Nugget Squash

Baked Eggs with Bacon and Spinach_image
Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Fennel and Zucchini Soup with Warm Tomato Relish_image
Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen

Turkey Meatloaf with Mushrooms and Herbs_image
Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Poached Shrimp with Lemon-Horseradish Dipping Sauce_image
Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

Soft Scrambled Eggs with Fresh Ricotta and Chives_image
Soft Scrambled Eggs with Fresh Ricotta and Chives

Author: Jeanne Thiel Kelley

Pimiento Mac and Cheese_image
Pimiento Mac and Cheese

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Author: Rozanne Gold

Plum-Fennel Salad with Honey-Ginger Dressing_image
Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Roasted Strawberries with Black Pepper_image
Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Tomato, Fennel, and Crab Soup_image
Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Shrimp and Green Onion Pancakes_image
Shrimp and Green Onion Pancakes

These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.

Author: Jamie Purviance

Coffee-Braised Beef with Cinnamon and Orange_image
Coffee Braised Beef with Cinnamon and Orange

Brussels Sprout Slaw_image
Brussels Sprout Slaw

Author: Kemp Minifie

Beet and Endive Salad_image
Beet and Endive Salad

Author: Wuanda Walls

Beet Chutney_image
Beet Chutney

Author: Marlena Spieler

Brazilian-Style Collard Greens_image
Brazilian Style Collard Greens

Chopped Cucumber, Pear, and Fennel Salad_image
Chopped Cucumber, Pear, and Fennel Salad

Author: Kay Chun

Green Beans with Hazelnuts and Lemon_image
Green Beans with Hazelnuts and Lemon

Spiced Pumpkin, Lentil, and Goat Cheese Salad_image
Spiced Pumpkin, Lentil, and Goat Cheese Salad

Author: Ross Dobson

Maple-Walnut Granola with Dried Cranberries_image
Maple Walnut Granola with Dried Cranberries

Author: Bon Appétit Test Kitchen

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce_image
Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Author: Diane Rossen Worthington

Cod with Mediterranean Salsa_image
Cod with Mediterranean Salsa

Roast Pork Tenderloin with Apricot-Miso Glaze_image
Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Whole Wheat Dinner Rolls_image
Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Arugula Salad with Oranges and Caramelized Fennel_image
Arugula Salad with Oranges and Caramelized Fennel

Author: Kate Fogarty

Scandinavian Shrimp Salad with Dill and Cornichons_image
Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Parsnip Soup_image
Parsnip Soup

Roasted Citrus and Avocado Salad_image
Roasted Citrus and Avocado Salad

Author: Alison Roman

Green Tomato and Red Onion Relish_image
Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes_image
Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...

Author: Rozanne Gold

Turkey Stock_image
Turkey Stock

Author: Rick Rodgers

Buffalo Chicken Burger_image
Buffalo Chicken Burger

Author: Marge Perry

Arugula, Pear and Stilton Salad_image
Arugula, Pear and Stilton Salad

Spicy Shrimp Cocktail with Tomato and Cilantro_image
Spicy Shrimp Cocktail with Tomato and Cilantro

Spiced Pita Toasts_image
Spiced Pita Toasts

Raspberry Linzer Bars_image
Raspberry Linzer Bars

Roasted Shrimp and Mushrooms with Ginger and Green Onions_image
Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

Basmati Rice with Sweet Onions and Summer Herbs_image
Basmati Rice with Sweet Onions and Summer Herbs

Author: Maria Helm Sinskey

Sautéed Chicken Paillards with Artichoke Hearts_image
Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

Smashed Rutabagas with Ginger-Roasted Pears_image
Smashed Rutabagas with Ginger Roasted Pears

Author: Molly Stevens

Twelve-Fruit Compote_image
Twelve Fruit Compote

Author: Tony Litwinko

Celery, Sesame, and Tofu Salad_image
Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt_image
Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Author: Bon Appétit Test Kitchen

Artichokes with Garlic Saffron Sauce_image
Artichokes with Garlic Saffron Sauce

Oysters on the Half Shell with Oriental Mignonette_image
Oysters on the Half Shell with Oriental Mignonette

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